Prabdha Karma And Sanchita Karma 定業与未定業 (3)

Note: Every week from 1995, Guruji started sending out knowledge sheets which he fondly called the 'Knowledge Fax' to be read out and discussed at Satsangs happening all around the world. Guruji ended this delightful practice at the 365th week in September 2002, so as to let us fully digest them! These knowledge sheets have been compiled into An Intimate Note To The Sincere Seeker Volumes 1-7. I began the practice of posting a Knowledge Sheet every week for the benefit of those who have not had the opportunity to get hold of these priceless books. It had never cease to uplift me by reading and rereading this knowledge. So I know you would certainly enjoy them!

注：从1995年开始，古儒吉开始每一个星期寄出他称为‘智慧传真’的智慧语录以供在世界各地举行的唱场阅读与分享。大师在2002年9月，也就是第365周结束了这个做法，让我们好好的消化和实践这些智慧。这些智慧语录已收录为7本书：古儒吉大师智慧语录（1-7集）。我开始每个星期刊登一篇智慧语录，以供还没有机会买到这几本宝贵的书籍的学员分享。不断阅读这些智慧语录让我得益不浅。所以我知道其他人也会有很大的收获。

29/06/1995 California USA 美国加州


Some karma can be changed and some cannot.

When you prepare a dessert, if sugar or ghee is too little, you can add more.  If some other ingredient is too much, it can all be adjusted and repaired.  But once it is cooked, it cannot be reversed.

Milk can become sweet yogurt or sour yogurt, and sour yogurt can be sweetened.  But neither can be reversed back to milk.

Sanchita Karma can be changed and adjusted by spiritual practices.  Prarabdha karma cannot be changed.  And Satsang burns the seed of all negative karmas before they are given a chance to sprout.

有些业可改，有些则不可。当你准备甜点时，假如糖或纯奶油少了，你可多加一点。假如其他的成分太多了，也都可调整和补救。但一旦甜点煮好了，就无法重来了。


牛奶可以变成甜的或是酸的优格，而酸的优格也可变成甜的。但不论是甜的或酸的优格都无法变回成牛奶。

未定业(sanchita)可以借灵修改变和调整。定业(prabdha)是改不了的。唱场则可在恶业尚未得到萌芽机会之前，即烧掉了一切恶业的种子。